The tomatoes in my garden do not stop growing, I have been without tomatoes almost all summer and now they are all coming out at the same time, so I am trying to make recipes where I can use them. And this pico de gallo with avocado is ideal. Perfect to eat with those tortilla chips.
INGREDIENTS
- Tomato
- Purple Onion
- Jalapeño or green pepper
- Lime or lemon juice
- Salt
- Oil
- Cilantro
- Avocado
DIRECTIONS
- All the ingredients are cut and chopped.
- Mix everything with the lemon and oil, mix well.
- Ready to eat.
INSTAGRAM DISCUSSIONS
Pico de gallo
Course: Salsa, sauceCuisine: MexicanDifficulty: EasyIngredients
Tomato
Purple Onion
Jalapeño or green pepper
Lime or lemon juice
Salt
Oil
Cilantro
Avocado
Directions
- All the ingredients are cut and chopped.
- Mix everything with the lemon and oil, mix well.
- Ready to eat.