Sometimes, preparing a nutritious breakfast, a side dish for meat, or a light dinner can feel like a challenge. Savory muffins offer a delicious and versatile solution, combining eggs, cheese, and vegetables into a convenient package. These muffins are not only easy to make but also allow for customization based on the ingredients you have on hand. Whether youāre looking to sneak in some extra veggies or simply want a tasty snack, savory muffins can be a satisfying choice for any meal of the day.
INGREDIENTS
- Eggs
- Grated cheese
- Corn
- Red pepper
- Bacon
- Onion
- Ground pepper
- Salt
DIRECTIONS
- Chop all the ingredients that we want to put into small pieces.
- Beat the eggs, the amount will depend on the ingredients and the number of muffins we want to make.
- Mix all the ingredients in a container, with the eggs, lots of grated cheese, salt and pepper to taste.
- Divide the batter into a cupcake tray and bake in a preheated oven at 180C for about 18 or 20 minutes or until the muffins are ready.
By the way, I will soon be posting a step-by-step video of the entire process of how to make a perfect and delicious Mini Nutella Brownie Recipe. Feel free to explore my blog for other delicious treats, such as my own tres leches cake and cheesecake ice cream. If you like it, follow me on Facebook and Instagram!
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Savory Muffins
Course: BreakfastDifficulty: EasyHere are some savory muffins, made with egg, cheese, vegetables and the ingredients that we want or have at home.
Ingredients
Eggs
Grated cheese
Corn
Red pepper
Bacon
Onion
Ground pepper
Salt
Directions
- Chop all the ingredients that we want to put into small pieces.
- Beat the eggs, the amount will depend on the ingredients and the number of muffins we want to make.
- Mix all the ingredients in a container, with the eggs, lots of grated cheese, salt and pepper to taste.
- Divide the batter into a cupcake tray and bake in a preheated oven at 180C for about 18 or 20 minutes or until the muffins are ready.
