Boniatos al horno
Dinner, Lunch, Salads, Vegetarian, Veggies

Baked Sweet Potatoes

My husband came from the supermarket the other day with some sweet potatoes and the truth is that he did not know what to do. I thought that they would be very tasty if I baked them, but since I am a lover of salads I thought that the mixture of both would be great. Reminds me of the baked potatoes at the fair (In Spain).

Sopa de brócoli
Dinner, Lunch, Soups, Vegetarian, Veggies

Yummy Broccoli Soup

The other day I saw that I had some broccoli in the fridge that I had to use before I had to throw it away, and since it was a bit cold I wanted a soup. I started looking at recipes and this was the winner. The truth is that it was a success, at home they liked it a lot, an easy and quick recipe to prepare.

Asparagus Soup
Lunch, Soups, Veggies

Wonderful Asparagus Soup

There are many ways to prepare a asparagus soup; the one that I have always liked the most came from my parents. While asparagus itself is very nutritious and full of fibers, when cooked with almonds, bread and eggs, it becomes a food that really will help your body! Not only that it is healthy, it is also very tasty. I personally like it during winter in a cold day to make my body feel warm.

Egg Curry
Breakfast, Curries, Lunch, Vegetarian, Veggies

Fabulous Egg Curry

Taste of eggs mixed with aromatic Indian spices, but keeping in mind the tolerance level of Western tastebuds – that’s my Egg Curry. My egg curry has been praised by all, Indians, Bangladeshis and Europeans alike. This curry can be eaten alone or can be eaten with pieces of Spanish/European hard bread as well as with traditional Paratha, Roti or Naan breads from the subcontinent.