Puff pastry with pears, honey, walnut, and blue cheese is a delectable combination of sweet and savory flavors. The light and flaky puff pastry serves as the perfect base for this mouthwatering dish. The pears provide a delicate sweetness that pairs wonderfully with the rich and tangy blue cheese. The addition of honey adds a touch of natural sweetness, while the walnuts bring a satisfying crunch and nutty flavor. This harmonious blend of ingredients creates a delightful balance of tastes and textures, making puff pastry with pears, honey, walnut, and blue cheese a true culinary delight.
I had been thinking about this recipe for weeks, but never found the opportunity to make it or never had all the ingredients on hand. I finally bought them all and here is the result, I encourage you because it is great.
INGREDIENTS
- 2 pears
- 1 hour of puff pastry
- Blue cheese
- Honey
- Walnuts
DIRECTIONS
- Wash the pear and cut it into strips, place it on the puff pastry.
- Add the blue cheese
- Now add a little honey on top and take it to the oven at 200C for about 20 or 25 minutes.
- Let it cool, add a few walnuts, a little more honey and it’s ready to eat.
Puff pastry with pears and blue cheese
Course: BreakfastCuisine: Other world cuisineDifficulty: EasyIngredients
2 pears
1 hour of puff pastry
blue cheese
Honey
Walnuts
Directions
- Wash the pear and cut it into strips, place it on the puff pastry.
- Add the blue cheese
- Now add a little honey on top and take it to the oven at 200C for about 20 or 25 minutes.
- Let it cool, add a few walnuts, a little more honey and it’s ready to eat.
