Asparagus Soup

Wonderful Asparagus Soup

There are many ways to prepare a asparagus soup; the one that I have always liked the most came from my parents. While asparagus itself is very nutritious and full of fibers, when cooked with almonds, bread and eggs, it becomes a food that really will help your body! Not only that it is healthy, it is also very tasty. I personally like it during winter in a cold day to make my body feel warm.

When you have get so much goodies inside a single soup, you will not really feel to eat something else to satisfy your cravings.

Let’s go for it, shall we?

INGREDIENTS

  • 400 to 500g asparagus
  • 50g raw almonds
  • 1 sandwich bread
  • 3 garlic cloves
  • 1L chicken broth
  • ½ cup of water
  • Salt to taste
  • A pinch of saffron or yellow food color
  • 4 slices Spanish ham
  • 4 eggs

DIRECTIONS

  1. Cut the asparagus at desired sizes.
  2. Put it in a cooking pot with olive oil and some water to boil it and take out the hardness.
  3. Add some salt to taste and continue cooking for a while after the water has evaporated.
  4. In a pan put some olive oil and fry the garlic, the bread and the almonds.
  5. Blend the fry foods (garlic, bread and almonds) with a little bit of the chicken broth and the saffron, add salt to taste.
  6. Pour the sauce into the cooking pot where the asparagus are.
  7. Add all the chicken broth, cover and cook until the veggies are done (around 12 to 15 mins) 
  8. Add the Spanish ham cutting in small pieces with a scissor.
  9. Poach the egg in the soup, just pour the egg into the soup while it is boiling and wait for a while.
  10. Now serve and enjoy your yummy soup. You can add croutons of bread, or even add the egg in a different way like boiled egg.

Por cierto, en breve publicaré el video paso a paso de todo el proceso de cómo hacer un helado de Cheesecake perfecto y delicioso. Siéntate libre de explorar mi blog para otras delicias, como mi propia receta de tiramisú y helado de unicornio. Si te gusta, ¡sígueme en Facebook e Instagram!

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Asparagus Soup – Que Bien Sabe by Marina

Recipe by Marina Garcia GarciaCourse: Soups

There are many ways to prepare a asparagus soup; the one that I have always liked the most came from my parents. While asparagus itself is very nutritious and full of fibers, when cooked with almonds, bread and eggs, it becomes a food that really will help your body! Not only that it is healthy, it is also very tasty. I personally like it during winter in a cold day to make my body feel warm.

Que Bien Sabe por Marina
Blog: https://www.quebiensabe.com/wonderful-asparagus-soup/
Instagram: https://www.instagram.com/que.bien.sabe.marina/

Ingredients

  • 400 to 500g asparagus

  • 50g raw almonds

  • 1 sandwich bread

  • 3 garlic cloves

  • 1L chicken broth

  • ½ cup of water

  • Salt to taste

  • A pinch of saffron or yellow food color

  • 4 slices Spanish ham

  • 4 eggs

Directions

  • Cut the asparagus at desired sizes.
  • Put it in a cooking pot with olive oil and some water to boil it and take out the hardness.
  • Add some salt to taste and continue cooking for a while after the water has evaporated.
  • In a pan put some olive oil and fry the garlic, the bread and the almonds.
  • Blend the fry foods (garlic, bread and almonds) with a little bit of the chicken broth and the saffron, add salt to taste.
  • Pour the sauce into the cooking pot where the asparagus are.
  • Add all the chicken broth, cover and cook until the veggies are done (around 12 to 15 mins)
  • Add the Spanish ham cutting in small pieces with a scissor.
  • Poach the egg in the soup, just pour the egg into the soup while it is boiling and wait for a while.
  • Now serve and enjoy your yummy soup. You can add croutons of bread, or even add the egg in a different way like boiled egg.

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