Carrot cake cookies are a delightful twist on the classic carrot cake, packed with the same warm spices and sweet, earthy flavors. These cookies typically feature grated carrots, shredded coconut, chopped nuts, and sometimes raisins, all blended into a cookie dough that’s reminiscent of the beloved cake. They’re often spiced with cinnamon, nutmeg, and cloves, providing a comforting and familiar taste.
If you like pineapple and juicy cakes, you will surely love this pineapple upside-down cake. The recipe is very easy to prepare and it is a light dessert. I hope you like it as much as my friends.
This dessert is a mixture of cookies, banana, caramel and whipped cream. It is a typical UK dish. It’s called Banoffee because it’s a mix between banana and toffee.
As you know my daughters love Nutella cupcakes, the other day I didn’t feel like making cupcakes and I didn’t have the capsules so I said I could make her a Nutella cake and that’s what we did. The truth is that the flavor is the same and exquisite. Of course, they had to put their favorite chocolate on top.
I have seen this cake that is well known around here, people eat it a lot for breakfast, snacks and as snacks. I had never tried it and now I am in love. Nuts and chocolate are optional although I have to say that it gives it a very good flavor.
This cheesecake is the one I always make, I have tried several versions and although they all turn out very good, I always go back to mine, to my mother’s. And with which I always triumph wherever I do it. It is super easy to make and with ingredients that can be found anywhere in the world. The decoration is optional and I always do it with what I have at home, sometimes it comes out prettier and sometimes less, but the taste is always the same, spectacular.
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