Autumn has arrived with it pumpkins, so instead of using them only on Halloween let’s make some sweet and savory dishes with them. Here I leave you a very rich recipe to enjoy with friends or family. If you want to give it a touch more… of flavor, take them accompanied by a Pumpkin Spice Latte.
INGREDIENTS
- 60ml sunflower oil
- 100g brown sugar
- 100g sugar
- 180g pumpkin puree
- 2 eggs
- 200g all-purpose flour
- 1 and ½ tsp baking powder
- ¼ tsp baking soda
- 1 tsp pumpkin species
- 1 pinch
- 30ml coffee
- 30 ml of milk
Ingredients for the glaze:
- 150g Philadelphia cheese or cream cheese
- 100g unsalted butter
- 250g icing sugar
- ½ tsp pumpkin spice
DIRECTIONS
- In a bowl or container and with the help of some hand whisks we are going to mix: the oil, both, the pumpkin puree and the eggs.
- With a strainer we sift the dry ingredients: flour, baking powder, baking soda, pumpkin spices and salt
- We mix and integrate all the ingredients with a hand whisker.
- Finally, the milk and coffee are added and they are also integrated into the dough.
- Pour the dough into muffin capsules and take them to the oven preheated to 180ºC for 18-20 minutes.
- Once the time has elapsed and when the toothpick comes out clean from the cupcake, it is removed from the oven and left to rest on a rack for 5 minutes before removing them from the mold.
- Now we have to make the frosting, first we beat the butter at medium-high speed for 4 or 5 minutes and if you have a shovel it is better than with a balloon.
- Now add the sugar and the spicy pumpkins with the help of a strainer and beat again at medium-high speed for another 4 or 5 minutes, always lower the speed at the beginning so that the sugar does not fly out.
- Now add the very cold cheese and beat at medium-high speed for 1 or 2 minutes, but do not over-beat it.
- Cream ready to put in a pastry bag and decorate our cupcakes.
Pumpkin Spice Latte Cupcakes – Que Bien Sabe by Marina
Course: DessertCuisine: AmericanDifficulty: Medium1
hourAutumn has arrived with it pumpkins, so instead of using them only on Halloween let’s make some sweet and savory dishes with them
Que Bien Sabe by Marina
Blog: https://www.quebiensabe.com/pumpkin-spice-latte-cupcakes/
Instagram: https://www.instagram.com/que.bien.sabe.marina/
Ingredients
60ml sunflower oil
100g brown sugar
100g sugar
180g pumpkin puree
2 eggs
200g all-purpose flour
1 and ½ tsp baking powder
¼ tsp baking soda
1 tsp pumpkin species
1 pinch
30ml coffee
30 ml of milk
- Ingredients for the glaze
Directions
- In a bowl or container and with the help of some hand whisks we are going to mix: the oil, both, the pumpkin puree and the eggs.
- With a strainer we sift the dry ingredients: flour, baking powder, baking soda, pumpkin spices and salt
- We mix and integrate all the ingredients with a hand whisker.
- Finally, the milk and coffee are added and they are also integrated into the dough.
- Pour the dough into muffin capsules and take them to the oven preheated to 180ºC for 18-20 minutes.
- Once the time has elapsed and when the toothpick comes out clean from the cupcake, it is removed from the oven and left to rest on a rack for 5 minutes before removing them from the mold.
- Now we have to make the frosting, first we beat the butter at medium-high speed for 4 or 5 minutes and if you have a shovel it is better than with a balloon.
- Now add the sugar and the spicy pumpkins with the help of a strainer and beat again at medium-high speed for another 4 or 5 minutes, always lower the speed at the beginning so that the sugar does not fly out.
- Now add the very cold cheese and beat at medium-high speed for 1 or 2 minutes, but do not over-beat it.
- Cream ready to put in a pastry bag and decorate our cupcakes.
